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Steinhauer — Lait concentré sucré cuit 380 g

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Steinhauer Lait concentré sucré cuit 380 g. Lait concentré épais et crémeux, délicieusement caramélisé. Idéal pour les desserts, les pâtisseries ou comme garniture sucrée. Format : 380 g.

1.6 € per can

Steinhauer — Lait concentré sucré 397 g

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Steinhauer Lait concentré sucré 397 g. Lait concentré classique à base de lait entier et de sucre. Onctueux et doux, idéal pour le café, les desserts et la pâtisserie. Format : 397 g.

1,40 € per can

Kyufta arménien traditionnel 1 kg

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Kyufte arménien traditionnel, préparé avec de la viande finement hachée, des épices et des herbes. Plat festif classique, servi chaud ou froid. Paquet de 1kg.

12,50 € per kg

Basturma

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Basturma arménienne de qualité – bœuf séché et affiné à l’air, enrobé d’un mélange traditionnel de fenugrec, d’ail et de paprika. Cette spécialité séculaire est réputée pour sa saveur intense et son arôme unique. Idéale en apéritif, servie en fines tranches avec du lavash, du fromage et du brandy arménien. Paquet de 1kg.

29,15 € per pack

Sujukh 1 kg

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Sujukh arménien authentique – une saucisse sèche préparée à partir de bœuf sélectionné, d’épices riches et de méthodes de séchage naturelles. Connu pour sa saveur intense et sa texture ferme, le Sujukh est une délicatesse traditionnelle, idéale en apéritif avec du fromage, des cornichons et du brandy arménien. Paquet de 1kg.

26,95 € per kg

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Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
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This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.