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Pasha — Cheese Chilal Kaiot 900 g
🔒 Price visible after approvalTraditional Chilal Kaiot cheese from Pasha. A string cheese made from cow’s milk, pulled into strands for a unique texture and mild, slightly salty flavor. Enjoyed fresh, in salads, or as a savory snack. Popular in Middle Eastern and Mediterranean cuisine. Pack size: 900 g.
11,00 €
Brandy Noy Tirakal – 25 y. o. in souvenir box – 40% – 0.7L
🔒 Price visible after approvalNoy Tirakal 25 Years is a prestigious Armenian brandy, matured for a quarter of a century in oak casks. It offers an exceptional dark amber color with aromas of dried fruits, chocolate, vanilla, and fine spices. The palate is rich, velvety, and perfectly balanced, leaving a long, elegant finish. Presented in a refined souvenir box, it is an excellent choice for collectors and connoisseurs alike.
130,00 € per bottle
Avshar — Apricot Juice — 1L
🔒 Price visible after approvalAvshar Apricot Juice 1L. Crafted from juicy Armenian apricots, this natural juice delivers a rich, velvety texture and a perfectly sweet, fruity flavor. A source of vitamins A and C, it’s both nourishing and refreshing — ideal for breakfast or anytime enjoyment. No preservatives or artificial colors.
2,20€
Brandy Noy Classic – 7 y.o. 40% in souvenir box – 0.5L
🔒 Price visible after approvalNoy Classic 7 Years is a traditional Armenian brandy with a warm amber hue, aged in oak barrels to achieve balance and character. It offers aromas of dried fruits, honey, and vanilla, with a smooth and mellow taste. Presented in an elegant souvenir box, it makes an ideal gift or personal indulgence.
20,99 € per bottle
Royal – Imam Bayaldi – 520g
🔒 Price visible after approvalRoyal Imam Bayaldi 520 g. A traditional Mediterranean dish made with eggplants, tomatoes, onions, and spices, slow-cooked in vegetable oil for a soft and flavorful texture. Perfect as an appetizer or side dish.
3,50 €
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.















